Recipes

Corn salad with Tête de Moine AOP cheese

Ingredients

• 200 g of corn salad
• 16 rosettes planed of Tête de Moine AOP cheese
• 1 handful of walnuts
• 2 apples
• a few edible flowers
• extra virgin olive oil
• salt and pepper to taste

Preparation

Wash and dry the salad well, cut the apples into thin slices and chop the walnuts. Put all the ingredients in a large bowl and add the oil, salt and pepper. Finally, decorate with Tête de Moine AOP rosettes and edible flowers.