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Potato gnocchi with Tête de Moine AOP cheese and speck ham
Recipes

Potato gnocchi with Tête de Moine AOP cheese and speck ham

Ingredients

  • 380 g of potato gnocchi
  • 200 g of Tête de Moine AOP cheese
  • 1 glass of milk
  • 150 g of Speck ham
  • black pepper

Preparation

Melt Tête de Moine AOP cheese in milk in a frying pan over low heat. At the same time, cook the gnocchi in salted water, strain and transfer to a frying pan. Mix thoroughly. Serve on plates with thinly sliced Speck ham slices and grind plenty of black pepper on top.