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Tête de Moine AOP sandwich
Recipes

Tête de Moine AOP sandwich

Ingredients

  • round bun
  • guacamole
  • cream cheese
  • grilled eggplant slices
  • garden cress
  • Tête de Moine AOP cheese cut into rosettes
  • lettuce

Preparation

Cut the bun into four slices. Stack the slice with guacamole, cream cheese, lettuce, grilled eggplant and garden cress. Place a slice of bread on top of the toppings and make a new layer. Place plenty of Tête de Moine AOP “Rosette” cheese on top and finish with a barbecue stick. Serve with salad if desired.