Tête de Moine AOP sandwich

Ingredients

round bun
guacamole
cream cheese
grilled eggplant slices
garden cress
Tête de Moine AOP cheese cut into rosettes
lettuce

Preparation

Cut the bun into four slices. Stack the slice with guacamole, cream cheese, lettuce, grilled eggplant and garden cress. Place a slice of bread on top of the toppings and make a new layer. Place plenty of Tête de Moine AOP “Rosette” cheese on top and finish with a barbecue stick. Serve with salad if desired.