Corn salad with Tête de Moine AOP cheese
200 g of corn salad
16 rosettes planed of Tête de Moine AOP cheese
1 handful of walnuts
a few edible flowers
extra virgin olive oil
salt and pepper to taste
Wash and dry the salad well, cut the apples into thin slices and chop the walnuts. Put all the ingredients in a large bowl and add the oil, salt and pepper. Finally, decorate with Tête de Moine AOP rosettes and edible flowers.